New
JRF – Food Biotechnology and Nutritional Genomics
Host Institute: National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat
Project Title: “Genomic Basis of Nutritional Quality in Staple Foods”
Funding Agency: DBT
Position: 1 JRF
Fellowship: ₹31,000/month + HRA
Duration: 3 years
Project Description
The JRF will investigate genes controlling nutritional traits and food quality using molecular and biochemical approaches.
Methods
- Nutritional profiling
- Gene expression analysis
- Molecular assays
Eligibility
- MSc in Food Biotechnology / Life Sciences
Application
Email application to niftem.jrf@nic.in
Deadline: 19 February 2026

